Split Pigeon peas

(Arhar Dal)

Split Green Pigeon peas

(Hara Tuar Dal)

Split Chickpea Lentil

(Chana Dal)

Red, Orang, Pink Split Lentil

(Lal Masoor Dal)

Split & Dehusked Yellow Lentils

(Moong Dal)

Split Black Gram Lentils

(Urad Dal Chhilka)

Split Yellow lentils

(Moong Dal Chhilka)

Split Dehusked Black Gram Lentils

(Urad Dal)

Makhana

(Fox nut)

Papad

(Poppadom)

Green Chilli

(Hari Mirch)

Aloo Chips

(Potato Chips)

Red dried chilli

(Sukhi Laal Mirch)

Pashmina Shawl

Saffron

(Kesar)

Kashmir Apple

(Kashmiri Seb)

Red Onion

(Laal Pyaaz)

Turmeric

(Haldi)

Green Cardamom Seeds

(Hari Elaichi ke Beej)

Black Cardamom (Sikkim)

(Kaali Elaichi)

Green Cardamom

(Hari Elaichi)

Black Pepper

(Kaali Mirch)

Cloves

(Laung)

Asafoetida

(Hing)

Cinnamon Stick

(Dalchini)

Cinnamon Stick Desi

(Tejpatta)

Carom Seeds

(Ajwain)

White Pepper

(Safed Mirch)

Basil Seeds

(Sabja ke Beej)

Chilli Flakes

(Mirch ke Tukde)

Fenugreek Seeds

(Methi ke Daane)

Mustard Seeds

(Sarson ke Daane)

Sesame Seeds

(Til)

Star Anise

(Chakra Phool)

Nigella Seeds

(Kalonji)

Nutmeg Seeds

(Jaiphal)

Paprika Seeds

(Shimla Mirch ke Beej)

Poppy Seeds

(KhasKhas)

Cumin Seeds

(Jeera)

Chickpeas Seeds

(Chane)

Black Eyed Peas

(Lobia)

Brown Chickpeas

(Kale Chane)

Kidney Beans

(Rajma)

Garlic powder

(Lahsun Powder)

Onion Powder

(Pyaaz Powder)